Pear Salad II

Pear Salad II

18 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
BAMACHICKKP9
Recipe by  BAMACHICKKP9

“Sweet and delightful! Pears are filled with mayonnaise and cheese, then topped off with a festive cherry. A sure party pleaser.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the pear halves on a plate cut side up. Place a spoonful of mayonnaise into the pit of each one. Sprinkle Cheddar cheese over the top of the mayonnaise. Top each one with a whole cherry.

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Reviews (18)

Rate This Recipe
TAthib
19

TAthib

This is an old family recipe that we've been serving for over 100 years. Although you can use mayo, the "old time" version requires you to make a 1/2 mayo 1/2 cream cheese mixture. I know it sounds quite odd, but it is soooo yummy! We serve it on a large lettuce leaf. The colors are amazing and it makes a nice presentation.

ZeldaSayre
13

ZeldaSayre

I've eaten this all my life so it seems normal to me, but I guess I can understand how some people might find it odd. Those people need to be braver. This is fantastic: the sweet pears, the rich mayo, the sharp cheese . . . unreal! Serve it with a little of the pear syrup poured over the top; the syrup combines with the mayo into pure deliciousness.

Mariakins
7

Mariakins

I am from FL. I have never heard of something like this before. WOW. It's great! I love it! Very weird, but very good!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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