Pork Chalupas

Pork Chalupas

233
Stefani Ferguson 0

"A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later."

Ingredients

9 h 15 m {{adjustedServings}} servings 474 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1622 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
  2. Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
  3. When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.
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Reviews

233
  1. 314 Ratings

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Be prepared to feed an army! This recipe feeds A LOT! I am rating this a 3 star due to the excessive salt the first time I made it. 2nd time I made it, I soaked the beans overnight and then p...

This recipe has been in our family for years and is SO good. We, however, 'build' our Pork Chalupa UP a little differently. We use a 'bed' of Fritos Corn Chips (Scoops)(or I've bunked traditio...

I would give this recipe 10 stars if I could!!! Simply DEEEE-LISH!!! I followed the recipe as posted (cept I had to adjust the cooking time as I had a larger pork shoulder) and it came out it ...