Lemon Pound Cake II

Lemon Pound Cake II

Roxanne39 0

"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation."


servings 290 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
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  1. 71 Ratings


My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice for 2 T. of water and then drizzled a lemon juice and powdered sugar glaze on top of it. Yummy.

Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the lemon flavor I was looking for nor was it dense like pound cake. It was okay, nothing special, and I pro...

I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I needed something in a hurry for a group of veterans and decided this would be different. When everyone w...

This is the Duncan Hines pound cake recipe I have been using for years. Try adding a tub of lemon icing in the bottom of a bundt pan and then pouring your cake batter on top of that. Then when...

I was pleasantly surprised by this cake. Added lemon zest the second time around for added lemon flavor. Had a co-worker tell me it tasted like her grandmother's pound cake. Not too heavy, no...

I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe again.

I topped this with an orange juice / confectioners sugar glaze, and filled the center of the cake with fresh blackberries and raspberries. Delicious!

Another wonderful cake that starts life in a box... I did change this recipe a little as I only had Vanilla Instant pudding mix, and was worried by using this I would not have much of a lemon f...

I was trying to duplicate an incredibly moist lemon cake I had gotten at a bake sale, but this one was pretty mediocre - not much different than making the lemon cake mix as directed.