Self-Filled Cupcakes I

Self-Filled Cupcakes I

338

"Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!"

Ingredients

{{adjustedServings}} servings 355 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
  2. Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
  3. Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
  4. Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
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Reviews

338
  1. 426 Ratings

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These cupcakes were some of the best that I have ever made. I think I found a solution for the reviewers who didnt have enough cake batter and or too much filling left over. I only filled the li...

These cupcakes were very good. I made the cupcakes with a box of devil's food cake but I think that for next time I will use a box of dark chocolate mix. (it would bring out the flavor of the ...

These taste great especially using mini chocolate chips in the the filling and topping with the Cream Cheese Frosting II recipe on this website by JJ! This recipe makes more like 2 dozen. Make...