Baked Omelet Squares

Baked Omelet Squares

212
Bonnie Lang Turnage-Mortgage O 36

"This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!"

Ingredients

45 m {{adjustedServings}} servings 344 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the butter in a skillet over medium heat, and cook the onion until tender.
  3. Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
  4. Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
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Reviews

212
  1. 256 Ratings

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This was really good! I've made several of the overnight breakfast casseroles that have bread in them, but it seems like they are either too dry or too soggy. I'm going to throw those recipes ...

Easy and delicious...who could ask for more! One recommendation that I have is to save some of the cheese and other toppings (or add extra) for the top. Once the egg is poured on, sprinkle on a ...

WOW! If you are wondering if this is rubbery.. do I have a story for you! My boyfriend came home from work 9 hours after I made this and put it in the microwave.. same great taste not a bit rubb...