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Fudge Sauce

Fudge Sauce

Carol

Carol

A yummy fudge sauce great when served warm over the Chocolate Roll.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.
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Reviews

girlfrcanada
13

girlfrcanada

12/20/2006

This sauce is great...the consistency is a lot like the dairy queen stuff. I did find it a little sweet and not really 'chocolatey' enough. I would probably, instead of one ounce of chocolate, add 2 or maybe even 3. I'll let you know when I try that! All in all, not bad with vanilla ice cream, and peanuts!

CYMBELINE
11

CYMBELINE

9/16/2005

Fantastic recipe! This is by far the easiest fudge sauce I've ever made. It's very fast and easy to make, and it's absolutely delicious! It tastes a lot like Dairy Queen's hot fudge sauce, which I love! This is my #1 fudge sauce recipe now - thank you so much for sharing it! :)

Sweet Apron
7

Sweet Apron

8/24/2009

Very silky fudge sauce. It does firm up a lot to a chewy texture on top of ice cream. Something missing, not quite sure what...EDIT: Downgraded to 2 stars as it becomes "chunky" grainy after 3 days in fridge. My mom makes a great sauce that does become "fudgy-grainy?" but this was not the same, just chunky. If I ever make again, we'll eat immediately after it is cooked.

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