Fudge Sauce

8 Reviews

“A yummy fudge sauce great when served warm over the Chocolate Roll.” - by Carol

Ingredients

1 tablespoon butter
1 (1 ounce) square unsweetened chocolate
1/3 cup boiling water
1 cup white sugar
2 tablespoons corn syrup
1/2 teaspoon vanilla extract

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Metric US

Original recipe yields 1 cup

Directions

Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.

Nutrition

Amount Per Serving (10 total)

Calories
113 cal
6%

Fat
2.6 g
4%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (8)

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girlfrcanada

Dec. 20, 2006

"This sauce is great...the consistency is a lot like the dairy queen stuff. I did find it a little sweet and not really 'chocolatey' enough. I would probably, instead of one ounce of chocolate, add 2..." See more or maybe even 3. I'll let you know when I try that! All in all, not bad with vanilla ice cream, and peanuts!"

CYMBELINE

Sep. 16, 2005

"Fantastic recipe! This is by far the easiest fudge sauce I've ever made. It's very fast and easy to make, and it's absolutely delicious! It tastes a lot like Dairy Queen's hot fudge sauce, which I lov..." See moree! This is my #1 fudge sauce recipe now - thank you so much for sharing it! :)"

Sweet Apron

Aug. 24, 2009

"Very silky fudge sauce. It does firm up a lot to a chewy texture on top of ice cream. Something missing, not quite sure what...EDIT: Downgraded to 2 stars as it becomes "chunky" grainy after 3 days ..." See morein fridge. My mom makes a great sauce that does become "fudgy-grainy?" but this was not the same, just chunky. If I ever make again, we'll eat immediately after it is cooked."

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