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Green Bean Artichoke Casserole

Green Bean Artichoke Casserole

  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
BONNIET310

BONNIET310

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 2221 mg
  • 89%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
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Reviews

NICBORDELON
36

NICBORDELON

12/14/2004

Add a little of the artichoke juice to the mix for a moister cassarole

Kathleen
31

Kathleen

7/8/2007

Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper

SCARLET1717
30

SCARLET1717

12/24/2006

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good.

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