Green Bean Artichoke Casserole

Green Bean Artichoke Casserole

74
Bonnie Lang Turnage-Mortgage O 36

"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"

Ingredients

50 m {{adjustedServings}} servings 511 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 2173 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
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Reviews

74
  1. 88 Ratings

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Add a little of the artichoke juice to the mix for a moister cassarole

Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good.