Green Bean Artichoke Casserole

Green Bean Artichoke Casserole

Bonnie Lang Turnage-Mortgage O 37

"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"


50 m servings 511 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 2173 mg
  • 87%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 88 Ratings


Add a little of the artichoke juice to the mix for a moister cassarole

Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good.

I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top...

This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for it. I do not like the traditional green bean casserole, but I love this one! I make a few modification...

Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum!

This was amazing. I used 2 jars of marinated artichoke hearts, because that seemed to be the consensus of the reviews I read. My husband loved it and said it's a keeper. Thank you for submitt...

This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers.

Tasty, but a little too bready. Would lessen the amount of bread crumbs.