Green Bean Artichoke Casserole65 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!” - by BONNIET310
Original recipe yields 8 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Amount Per Serving (8 total)
- 511 cal
- 27.6 g
- 39.5 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"Add a little of the artichoke juice to the mix for a moister cassarole..." See more"
"Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper..." See more"
Never Enough Green Bean Casserole
Classy Green Bean Casserole
Just swipe to see more like this.