Green Bean Artichoke Casserole

65 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 50 min

“This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!” - by BONNIET310

Ingredients

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
1/2 cup olive oil

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Directions

Preheat the oven to 400 degrees F (200 degrees C).
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutrition

Amount Per Serving (8 total)

Calories
511 cal
26%

Fat
27.6 g
43%

Carbs
39.5 g
13%

Based on a 2,000 calorie diet

Reviews (65)

Rate This Recipe

NICBORDELON

Dec. 14, 2004

"Add a little of the artichoke juice to the mix for a moister cassarole..." See more"

Kathleen

Jul. 8, 2007

"Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper..." See more"

SCARLET1717

Dec. 24, 2006

"Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good...." See more"

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