Pasta Siciliano

Pasta Siciliano

144 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
CATHYNAN
Recipe by  CATHYNAN

“This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

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Reviews (144)

Rate This Recipe
Jared Harper
147

Jared Harper

This is the BEST pasta recipe I have ever tried. My wife and I made pleasure noises throughout the meal. I left out the red pepper flakes. I added 4 ounces of sauted Portabellas, 2 medium zucchini julienned, and 3/4 jar of sliced marinated roasted peppers with garlic. I stirred the Feta into the hot pasta and got it mixed and melted before adding the other ingredients.

ChickenGrrl
99

ChickenGrrl

This is very similar to Macaroni Grill's Farfalle Renaldo, which hasn't been on the menu in years, and which I miss terribly. I made this with kalamata (Greek) olives, in order to attempt to duplicate the Grill's version, and it was pretty darn close! I normally, er, mess with recipes a great deal, adding extra seasonings, etc., but I didn't add anything to this, except some sautéed baby portabella mushrooms that I needed to get rid of. This was very fast and simple to make, and quite delicious - even vegetarian. My (carnivore) husband raved!

Chef Kurt
77

Chef Kurt

I worked in a restaurant that served a variation of this recipe. We used Kalamata Olives and capers. Then topped with fresh shredded Parimigianno Regianno. This recipe is the closest I have see to the restaurants Sicilian Pasta. Will make again

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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