Amazing Calavacita and Pork

Amazing Calavacita and Pork

15
CTHOMPSON76 0

"This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."

Ingredients

40 m {{adjustedServings}} servings 388 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet, and stir in the pork meat. Cook until evenly brown.
  2. Mix zucchini, onion, and Worcestershire sauce into the skillet with the pork. Season with salt and pepper. Pour in enough water to cover ingredients, and continue cooking 15 minutes over medium-high heat. Mix in corn 5 minutes before end of cook time. Serve with tortillas.
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Reviews

15
  1. 18 Ratings

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I personally would remove the olive oil and replace it with a tbsp of canola oil and the Worcestershire sauce replace it with 2 tbsp of beef bouillon. reduce water to 1 cup of water since this m...

This was terrible. The zucchini was mushy, and it had no flavor.

We followed the directions ALMOST to a T - my husband made the observation that depending on the size/depth of pan you're using, the amount of water you use "to cover" the ingredients could be V...