Tri-Color Pepper Slaw

Tri-Color Pepper Slaw

5
JANEYWRITE66 0

"I made this up and now I serve it all the time with sandwiches or anytime during the summer."

Ingredients 20 m {{adjustedServings}} servings 261 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
Tips & Tricks
Sausage-Stuffed Cherry Pepper Poppers

See how to make cherry peppers stuffed with Italian sausage.

Brie, Pear, and Black Pepper Appetizer

Try this simple cheese and fresh pear party snack.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ThisDudeCooks
9/24/2009

Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!

MITRO
7/4/2006

This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.

mis7up
5/19/2012

I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.