Tri-Color Pepper Slaw

Tri-Color Pepper Slaw

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    20 m
JANEYWRITE66
Recipe by  JANEYWRITE66

“I made this up and now I serve it all the time with sandwiches or anytime during the summer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

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Reviews (5)

Rate This Recipe
ThisDudeCooks
4

ThisDudeCooks

Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!

mis7up
3

mis7up

I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.

MITRO
3

MITRO

This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

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Tomato and Pepper Salad

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Roasted Asparagus and Yellow Pepper Salad