“When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 -8 inch springform pan
Directions
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Nutrition
Amount Per Serving (10 total)
- Calories
- 394 cal
- 20%
- Fat
- 12.2 g
- 19%
- Carbs
- 66.6 g
- 21%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!..." See more"
Cantondi
"Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again...." See more"
Emily
"I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use a lit..." See moretle more sugar - evidently my oranges were a little sour and so the result has a very strong tangy flavor. It is good, but might be better with a bit more sweetener. Overall we liked it a lot and will be making this again!"
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