Self-Filled Cupcakes II

Self-Filled Cupcakes II

22 Reviews 2 Pics
Cathy
Recipe by  Cathy

“Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 1/2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  2. Prepare cake mix according to package directions.
  3. Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  4. Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

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Reviews (22)

Rate This Recipe
Christine
21

Christine

These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to the cream cheese mix. YUM!

amydoll
18

amydoll

I like this recipe better than the other self filled cupcakes on this site because I had just enough filling, not a ton left over. I tinted the cream cheese pink for Valentines day and topped with cream cheese frosting. Yummy!

KICKSMOM
15

KICKSMOM

these were great. I used white cake mix and mini chocolate chips

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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