Self-Filled Cupcakes II

Self-Filled Cupcakes II

22

"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."

Ingredients

{{adjustedServings}} servings 123 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  2. Prepare cake mix according to package directions.
  3. Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  4. Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
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Reviews

22
  1. 26 Ratings

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These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to the cream cheese mix. YUM!

I like this recipe better than the other self filled cupcakes on this site because I had just enough filling, not a ton left over. I tinted the cream cheese pink for Valentines day and topped wi...

these were great. I used white cake mix and mini chocolate chips