Self-Filled Cupcakes II

21 Reviews

“Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.” - by Cathy

Ingredients

1 (18.25 ounce) package devil's food cake mix
3 ounces cream cheese
1/3 cup white sugar
1 egg
1 pinch salt
1 cup semisweet chocolate chips

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Metric US

Original recipe yields 2 - 1/2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
Prepare cake mix according to package directions.
Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Nutrition

Amount Per Serving (30 total)

Calories
123 cal
6%

Fat
5.2 g
8%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (21)

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Christine

Nov. 7, 2007

"These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to the cream cheese mix. YUM!..." See more"

amydoll

Feb. 9, 2008

"I like this recipe better than the other self filled cupcakes on this site because I had just enough filling, not a ton left over. I tinted the cream cheese pink for Valentines day and topped with cre..." See moream cheese frosting. Yummy! "