Apple Cinnamon Ice Cream

Apple Cinnamon Ice Cream

4 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“This easy frozen treat is flavored with a cup of applesauce and a little cinnamon. Don't forget to leave time to freeze it!”

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Adjust Servings

Original recipe yields 1 -1/2 quarts



  1. In a large mixing bowl, beat egg yolks until smooth; beat in EAGLE BRAND®sweetened condensed milk, applesauce and cinnamon until well blended. Fold in whipped cream. Pour into 9x5 inch loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm. Return leftovers to freezer.

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Reviews (4)

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It was ok. I just didn't care for it very much. and my hubby didn't like it at all. The kids didn't really eat it! I'm not sure why! We all love cinn. Sorry!



The applesauce doesn't go well with the cream. If I make it again I will use apple pie filling chopped into small pieces and double the cinnamon to 1 tsp. I am also debating about using apple pie spice instead of the cinnamon. And I will put it in my Cuisinart ice cream machine. :-)



Here is what I did. 3 cups of fat free halve and halve.. Please add the apple pie filling instead of the applesauce. I put the whole can in a chopper then added to the mix. 1tsp. cinnamon. 1 carton of coolwhip thawed. I did not use eggs period. Mix this all by hand with a whisk then add to your ice cream maker....This turns out so creamy..the texture is perfect! Try this and I'm sure you'll be making this again

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Amount Per Serving (12 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet



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Apple Cinnamon Cheesecake by EAGLE BRAND(R)


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Chocolate Cream Crepes