Original recipe yields 8 servings
Based on a 2,000 calorie diet
I served this for a group of friends and they all loved it! Instead of custard cups, I used individual size pre-made graham cracker crumb crusts you can buy in the baking section. It stretches...
One of the best desserts we've ever had. I didn't bother making this in individual servings, I just greased one 8x8 baking pan, spread the apple filling over the bottom, mixed up the pumpkin mix...
Excellent!! I didn't have custard cups so I put this in an 8 x 10 casserole dish and it worked out just fine. I'd like to try it in a regular pie crust, too!
I made this recipe in a pie plate and it turned out well. Definitely serve this warm, it wasn't as good at room temperature. I used crushed graham crackers, as I did not have ginger snaps. It...
Loved it! I added ginger snap crumb crust (saturated with butter) pressed into bottom buttered, large cake tin. I also added ground cloves to the spices. Turned up the heat to 400 about 5 minu...
This dessert was FABULOUS as written. It was very easy and quick to make and my husband and our friends ranted and raved about it. BIG HIT; will DEFINITELY make it again!!!!
I used aluminum foil muffin tins so that it would be disposable. Using the tins allowed me to make a different amount. Everybody loved them.
These are fantastic! Even my kids will eat them and I feel good about a relatively healthy dessert.