Apple Streusel Cobbler

Apple Streusel Cobbler

31
EAGLE BRAND(R) 0

"Assemble this cobbler in minutes, and fill your kitchen with the sweet aromas of apples and cinnamon as it bakes!"

Ingredients 1 h 5 m {{adjustedServings}} servings 574 cals

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Spread apple filling in buttered 9-inch square baking pan.
  2. In large bowl, beat eggs, sweetened condensed milk, melted butter and spices; pour over apple filling. In small bowl, combine brown sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over top.
  3. Bake 50 minutes or until set. Cool. Serve warm with vanilla ice cream (optional). Store leftovers covered in refrigerator.
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Reviews 31

  1. 40 Ratings

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SLUEFOOTSUE
11/22/2004

It was gooey, goopy, goodness at it's finest. Normally I am not wowed by desserts with no chocolate but this was fantastic. The top cake like layer glistened and carmalized into a heavenly crunch. All of the flavorings and spices were perfect. I will definately make it again.

ROOTSDAUGHTER
10/23/2005

Easy to make, pretty good flavor, but if I made again (though doubt I will due to the unhealthy ingredients)I would cut down the amount of sugar. This was WAY too sweet for my tastebuds! My husband enjoyed it though.

MEANDPIE
11/22/2004

With a crust that melts in your mouth, and apples hot enough to burn your mouth (totally my fault), I though this was a wonderful recipe. It was esy to prepair and smelled divine. I believe I will be trying it with other fruit as well.