Apple Streusel Cobbler

Apple Streusel Cobbler


"Assemble this cobbler in minutes, and fill your kitchen with the sweet aromas of apples and cinnamon as it bakes!"


1 h 5 m {{adjustedServings}} servings 574 cals
Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F. Spread apple filling in buttered 9-inch square baking pan.
  2. In large bowl, beat eggs, sweetened condensed milk, melted butter and spices; pour over apple filling. In small bowl, combine brown sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over top.
  3. Bake 50 minutes or until set. Cool. Serve warm with vanilla ice cream (optional). Store leftovers covered in refrigerator.
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  1. 40 Ratings


It was gooey, goopy, goodness at it's finest. Normally I am not wowed by desserts with no chocolate but this was fantastic. The top cake like layer glistened and carmalized into a heavenly crun...

Easy to make, pretty good flavor, but if I made again (though doubt I will due to the unhealthy ingredients)I would cut down the amount of sugar. This was WAY too sweet for my tastebuds! My hu...

With a crust that melts in your mouth, and apples hot enough to burn your mouth (totally my fault), I though this was a wonderful recipe. It was esy to prepair and smelled divine. I believe I wi...