Search thousands of recipes reviewed by home cooks like you.

Black Forest Chocolate Cheesecake

Black Forest Chocolate Cheesecake

EAGLE BRAND(R)

Yummy chocolate cheesecake with a chocolate cookie crust and cherry topping!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven 300 degrees F. In small mixing bowl, combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In small sauce pan over low heat, melt chocolate with sweetened condensed milk stirring constantly. Remove from heat.
  3. In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk mixture until smooth. Add eggs, cornstarch and almond extract. Pour into prepared pan.
  4. Bake 50 to 55 minutes or until center is set. Cool and chill overnight. Top with cherry filling before serving. Store leftovers covered in refrigerator.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Vivian
7
12/23/2005

I have tried it out and it's not really tasty..... Coz the favour was very strange and a little bit sour. However my friend said that is okay.

katypoo
1
12/10/2008

This recipe is really pretty good. Not too sweet like a few chocolate cheesecake recipes, I didn't have any almond extract, so I used vanilla,I also didn't have any cherries but I had some candycanes my grandma gave me, so I threw some crushed up ones in the crust, then topped it with crushed candycane, great holiday twist! I would definitely suggest baking it in a water bath, just the straight oven gave me some serious crackage! all in all, a quality cheesecake

bakerchic
1
12/8/2008

This recipe is out of this world! Don't exclude the almond extract - it's the secret. You can even add a little more for extra flavor. I made this for several parties and potlucks and people who said they didn't like cheesecake were telling me it was amazing!