Blueberry Streusel Cobbler

Blueberry Streusel Cobbler

73

"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"

Ingredients

16 m {{adjustedServings}} servings 730 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 730 kcal
  • 36%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  4. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  5. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
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Reviews

73
  1. 85 Ratings

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Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla, cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixt...

Would have given it a 2 or 3 stars if it wasnt for the fact of unnecessary changes I made. I followed the advice of other reviews and added some cinnamon and nutmeg to the batter and found that...

I made this recipe for company on Saturday night and my only regret was that I didn't assemble it earlier than I did as I found myself rushing with all the "steps." However, the "proof is in th...