Cherry Swirled Cheesecake

Cherry Swirled Cheesecake


"A swirl of cherry in a creamy cheese filling -- all in a crunchy chocolate crust! What could be better?"


servings 471 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 300 degree F. Combine cookie crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  2. In blender container, puree cherry filling until smooth. In bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well.
  3. Pour half of batter into pan; top with 1/2 cup puree. Repeat with one more layer of batter and puree. With knife, swirl puree into cream cheese mixture.
  4. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with remaining puree. Store leftovers covered in refrigerator.
  • profile image

Your rating



  1. 30 Ratings


I spent 2 hours looking for a Swirled Cherry Cheesecake recipe that had a good husband has been craving it for quite some time. This Cheesecake is verrrrry good and beautiful. I did h...

The cheesecake itself came out great - considerations for change are in the crust, adding in the cherry puree, and in preventing it from falling next time. The cake itself is delicious - very s...

I did not have chocolate cookie crumbs but I did have graham crackers so I threw some in my blender and ground them down to a fine crumb, then mixed with the butter and made a crust out of that....