Cherry Swirled Cheesecake

Cherry Swirled Cheesecake


"A swirl of cherry in a creamy cheese filling -- all in a crunchy chocolate crust! What could be better?"


servings 471 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Preheat oven to 300 degree F. Combine cookie crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  2. In blender container, puree cherry filling until smooth. In bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well.
  3. Pour half of batter into pan; top with 1/2 cup puree. Repeat with one more layer of batter and puree. With knife, swirl puree into cream cheese mixture.
  4. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with remaining puree. Store leftovers covered in refrigerator.
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  1. 30 Ratings


I spent 2 hours looking for a Swirled Cherry Cheesecake recipe that had a good husband has been craving it for quite some time. This Cheesecake is verrrrry good and beautiful. I did h...

The cheesecake itself came out great - considerations for change are in the crust, adding in the cherry puree, and in preventing it from falling next time. The cake itself is delicious - very s...

I did not have chocolate cookie crumbs but I did have graham crackers so I threw some in my blender and ground them down to a fine crumb, then mixed with the butter and made a crust out of that....

I chose this recipe cause it sounded good and easy to make, which it was very easy. I did not like the flavor of it, the sweet condensed milk is what did it. It totally over powerd all the ingre...

I made this for my husband and kids for Valentine's Day and they thought it was fabulous. I did make a few adjustments though. I didn't need an entire cheese cake for just us so I divided the re...

I followed this recipe as written and it came out tasty and beautiful. There is another cherry cheesecake by LJ Bryan (don't quote me on name exactly) that works great for a regular pre-made pie...

When this recipe is substituted with a store bought ready made crust, there is far too much batter and left over cherry puree. I would ammend this recipe to specify deep dish glass 9 inch pie d...

The only modification that I made was to make a graham crust instead of a chocolate one. We loved this cheesecake. It is beautiful and delicious! This would be a perfect cheesecake for Christ...

I made this for a friend's birthday, she loved it! She said it was, "The best cheesecake I've ever had."