Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

24

"Raspberries are a brilliant addition to this classic dessert!"

Ingredients

{{adjustedServings}} servings 325 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand(R) until smooth. Add egg, lemon juice, and vanilla; mix well.
  2. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
  3. Bake 30 to 35 minutes or until center is almost set. Cool
  4. Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired.
Tips & Tricks

Footnotes

  • Tip
  • Soften cream cheese in microwave on high 15 to 20 seconds.
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Reviews

24
  1. 32 Ratings

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My family and I are very picky about our cheesecake. Everyone I have made this cheesecake for has raved about it. It has now become the preferred choice for my friends and families holiday deser...

I made this for Valentine's day, and it was great! I used fresh raspberries, baked it in an 8 in. springform pan, and made my own crust with graham cracker crumbs, butter, and a little sugar. ...

OMG!!! Absolutly Wicked! The best dessert I have ever made. A small dolup of whipped cream (it doesn't need it, but it looks pretty) on each slice with one fresh rasberry and a sprig of mint ...