Cookies 'n' Creme Fudge206 Reviews
“Creme-filled chocolate cookies are great in this white chocolate fudge.” - by EAGLE BRAND®
Original recipe yields 2 - 1/2 pounds
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Amount Per Serving (40 total)
- 143 cal
- 6.3 g
- 15 g
Based on a 2,000 calorie diet
Reviews (206)Rate This Recipe
"Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, extremely..." See more easy."
"quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectly. I ..." See morehad the holiday oreos with the red cream centers. Heated until chips were just melted then gently folded in the cookies. It made a red/white marbled affect; very pretty and festive. Thanks for the great tip of not crushing too fine. Cut each cookie with a serated knife and threw away all the fine crumbs. Nice texture. Thanks for the easy recipe!"
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