Cookies 'n' Creme Fudge

206 Reviews

“Creme-filled chocolate cookies are great in this white chocolate fudge.” - by EAGLE BRAND®

Ingredients

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/8 teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

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Metric US

Original recipe yields 2 - 1/2 pounds

Directions

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition

Amount Per Serving (40 total)

Calories
143 cal
7%

Fat
6.3 g
10%

Carbs
15 g
5%

Based on a 2,000 calorie diet

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Reviews (206)

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183

Alison

Dec. 11, 2005

"Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, extremely..." See more easy."

112

TUNISIANSWIFE

Dec. 15, 2006

"quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectly. I ..." See morehad the holiday oreos with the red cream centers. Heated until chips were just melted then gently folded in the cookies. It made a red/white marbled affect; very pretty and festive. Thanks for the great tip of not crushing too fine. Cut each cookie with a serated knife and threw away all the fine crumbs. Nice texture. Thanks for the easy recipe!"

NEANDERLOID

Jun. 17, 2005

"I made a change to this one. Instead of using oreo cookies. I used a few tablespoons of rasberry jelly and swilled it into the chocolate. My sister and her friends loved it...." See more"

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