Cookies 'n' Creme Fudge

Cookies 'n' Creme Fudge

225 Reviews 39 Pics
Recipe by  EAGLE BRAND®

“Creme-filled chocolate cookies are great in this white chocolate fudge.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 1/2 pounds

Directions

  1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

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Reviews (225)

Rate This Recipe
Alison
200

Alison

Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, extremely easy.

TUNISIANSWIFE
128

TUNISIANSWIFE

quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectly. I had the holiday oreos with the red cream centers. Heated until chips were just melted then gently folded in the cookies. It made a red/white marbled affect; very pretty and festive. Thanks for the great tip of not crushing too fine. Cut each cookie with a serated knife and threw away all the fine crumbs. Nice texture. Thanks for the easy recipe!

NEANDERLOID
51

NEANDERLOID

I made a change to this one. Instead of using oreo cookies. I used a few tablespoons of rasberry jelly and swilled it into the chocolate. My sister and her friends loved it.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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