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Cookies 'n' Creme Fudge

Cookies 'n' Creme Fudge

EAGLE BRAND(R)

EAGLE BRAND®

Creme-filled chocolate cookies are great in this white chocolate fudge.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

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  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Alison
203

Alison

12/11/2005

Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, extremely easy.

TUNISIANSWIFE
133

TUNISIANSWIFE

12/15/2006

quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectly. I had the holiday oreos with the red cream centers. Heated until chips were just melted then gently folded in the cookies. It made a red/white marbled affect; very pretty and festive. Thanks for the great tip of not crushing too fine. Cut each cookie with a serated knife and threw away all the fine crumbs. Nice texture. Thanks for the easy recipe!

NEANDERLOID
54

NEANDERLOID

6/17/2005

I made a change to this one. Instead of using oreo cookies. I used a few tablespoons of rasberry jelly and swilled it into the chocolate. My sister and her friends loved it.

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