Creamy Banana Pudding

Creamy Banana Pudding


"This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk."


15 m servings 645 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  2. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  3. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.


  • Tips
  • For festive individual pudding desserts for your holiday guests, prepare mixture and layer in individual serving dessert dishes or cups with stems. Serve chilled.
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Your rating



  1. 159 Ratings


This is the best recipe for banana pudding! I bring it everywhere. I also use more wafers than it calls for in the recipe. TIP - You can dip your bananas in SPRITE and they won't turn brown. ...

I have been using this recipe for many years now. I work in the Law Enforcement field and everytime we have a get together no matter what it is, even at Christmas the Officers always want me to ...

This is a fabulous banana pudding! I've been making this Eagle Brand recipe for about 15 years and it's a family favorite! Whenever I take it somewhere I'm always asked for the recipe! I typical...

I need to share my opinion with everyone. I have used this recipe for many years. I am from a large family, this recipe has been requested by all of my family memebers and friend for every holid...

VERY sweet! Actually,way too sweet. Next time I will sub the Condensed milk for regular milk and use a quarter of the whipping cream suggested. I had to make more regular pudding to add to this ...

I have never made pudding before so maybe I did something wrong, although I can't figure out what it might be. I followed the recipe to the letter and chilled it overnight and it was still soupy...

I make this banana pudding year after year and it never fails. It is the best nana puddin' recipe around. Try squirting lemon juice on the bananas to keep them from turning brown. YUM-O!

People ALWAYS go nuts over this recipe - I've used it for years because people always request it!

This is a great treat to fix in a pinch. It has a rich, creamy texture and is sure to please.