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Creamy Banana Pudding

Creamy Banana Pudding

  • Prep

    15 m
  • Ready In

    15 m
EAGLE BRAND(R)

EAGLE BRAND®

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  2. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  3. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
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Reviews

AHolden
150

AHolden

12/23/2005

This is the best recipe for banana pudding! I bring it everywhere. I also use more wafers than it calls for in the recipe. TIP - You can dip your bananas in SPRITE and they won't turn brown. Works great!

Debbie W
92

Debbie W

2/23/2008

I have been using this recipe for many years now. I work in the Law Enforcement field and everytime we have a get together no matter what it is, even at Christmas the Officers always want me to fix Banana Pudding. They rave about this recipe and to be honest it is better than the old fashioned real recipe on the side of the Nilla Wafer Box. I started using this recipe because the original home made one always was so rich it gave me a stomach ache. They all think this is my secret recipe. Even though I have given them the recipe they say it doesn't taste the same when they make it. I Love the attention and since this has always worked I will continue using it. The only thing I have changed is I use Banana Cream instant pudding instead of Vanilla..

MONARCH38
65

MONARCH38

11/23/2004

This is a fabulous banana pudding! I've been making this Eagle Brand recipe for about 15 years and it's a family favorite! Whenever I take it somewhere I'm always asked for the recipe! I typically use more wafers than what the recipe calls for because folks like the cake-like way they turn out, and I always crush a few to sprinkle on top - it looks so nice! If you're in a hurry, substituting Cool Whip for the heavy cream works fine. It's great both ways! The BEST banana pudding EVER!

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