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Carrot Fruit Ring

Carol

Carol

This is similar to fruitcake, and is excellent to serve.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 91.4g
  • 29%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
  3. Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.
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Reviews

patriciagsr
12

patriciagsr

11/21/2002

Delicious, great tasting and most of all super moist !!! a great recipe and I use it as a christmas cake....the best part is that you can arrange the quantity of dried fruits according to what you like...

SHURMAY
9

SHURMAY

12/9/2005

I soaked the fruit mixture in bourbon overnight for a little extra kick. Yummy. Has a lighter texture than traditional fruitcake but still dense enough to satisfy my husband's fruitcake craving.

Arbel
4

Arbel

6/22/2009

I made it half the quantities and it was absolutely great! It baked perfectly in the oven and tastes just great! I loved it and so did my parents I strongly recommend this easy to bake cake. Also, I dont know if this had any influence but I put a bowl of water in the oven with the cake. I heard it keeps the cake from getting burnt.

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