Dutch Apple Dessert

Dutch Apple Dessert


"Serve this crunchy baked apple dessert with ice cream. It's the BEST!"


{{adjustedServings}} servings 593 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F. In medium bowl, combine apples, sweetened condensed milk and cinnamon.
  2. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2-tablespoon butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.
  4. Bake 1 hour or until golden. Serve warm with ice cream if desired. Store leftovers covered in refrigerator.


  • Microwave
  • In 2-quart round baking dish, prepare as above. Cook on HIGH (100% power) 14 to 15 minutes, rotating dish after 7 minutes. Let stand 5 minutes.
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  1. 25 Ratings


This dessert is so easy and it's extremely tasty. My family devoured the entire dish in just one sitting (and their are only four of us!) I would definitely make this again.

If I could rate this recipe minus stars I would. The baking mix is too salty for this recipe when combined with the butter, and there is a metallic taste from the baking powder in the mix. My te...

This was a pretty quick & easy recipe, except for peeling the apples. I brought this to a friend's house and it was a hit. I thought perhaps there was a little too much butter in it. My suggesti...