Dutch Apple Dessert

Dutch Apple Dessert

22 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“Serve this crunchy baked apple dessert with ice cream. It's the BEST!”

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Adjust Servings

Original recipe yields 8 servings


  1. Preheat oven to 325 degrees F. In medium bowl, combine apples, sweetened condensed milk and cinnamon.
  2. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2-tablespoon butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.
  4. Bake 1 hour or until golden. Serve warm with ice cream if desired. Store leftovers covered in refrigerator.

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Reviews (22)

Rate This Recipe


This dessert is so easy and it's extremely tasty. My family devoured the entire dish in just one sitting (and their are only four of us!) I would definitely make this again.



If I could rate this recipe minus stars I would. The baking mix is too salty for this recipe when combined with the butter, and there is a metallic taste from the baking powder in the mix. My teenage boys, who will usually eat anything, wouldn't touch it after one bite. This is just awful when made as directed in the instructions. I wish I had my ingredients back.

Cheryl W.

Cheryl W.

This was a pretty quick & easy recipe, except for peeling the apples. I brought this to a friend's house and it was a hit. I thought perhaps there was a little too much butter in it. My suggestion to the people who thought it was too salty is to use unsalted butter. It's worth another try.

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Amount Per Serving (8 total)

  • Calories
  • 593 cal
  • 30%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet



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Blueberry Streusel Cobbler


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Pumpkin Pie Bars by EAGLE BRAND(r)