French Apple Bread Pudding

French Apple Bread Pudding

42 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“This is a great treat for the fall apple harvest. Chopped apples are spiced with cinnamon and mixed into a lightly sweetened bread pudding.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins (optional), moistening completely. Turn into buttered 9-inch square baking pan.
  2. Bake 50-55 minutes or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.

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Reviews (42)

Rate This Recipe
CorkysBabyDoll
31

CorkysBabyDoll

This was absolutely delicious! The only thing I changed was the bread, I used raisin bread because it was the only bread I had at the time. My husband was just crazy about it. It's not too sweet or heavy, just yummy! A definite keeper, will be making this again soon :)

RAINBOMOMS
20

RAINBOMOMS

I am so surprised how much I liked this. I have never made bread pudding, and the apples gave it a nice touch. (I left out the raisins, as I was not in the mood for them.) I did make a sauce for it out of brown sugar, butter, and milk (and a little condensed milk that I had left over due to scaling the recipe to fit the amount of bread I had onhand.) In any case, this is a great recipe. Thanks!

ROMANTICRASCAL
18

ROMANTICRASCAL

I make bread a couple of times per week and there is always some left over from last time (usually getting too hard for the kids, but not stale yet). This recipe(Ive used more than 20 times)is the perfect solution to "what should I do with this leftover bread". Sometimes I toss the apples w/cinamon and brown sugar. And another time I used peaches and blackberries !!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 61.1 g
  • 20%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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