Frozen Peppermint Cheesecake

Frozen Peppermint Cheesecake

27 Reviews 6 Pics
Recipe by  EAGLE BRAND®

“This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 (9-inch) cheesecake



  1. Combine cookie crumbs and sugar. Add butter; mix well. Line 9-inch round cake or springform pan with foil. Press 2 cups crumbs firmly on bottom and part way up sides in prepared pan. Chill.
  2. In large bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Stir in extract and food coloring, (optional); mix well. Fold in whipped cream. Pour filling into pan. Cover; freeze 6 hours or until firm. Garnish with topping. Store leftovers covered in freezer.

Share It

Reviews (27)

Rate This Recipe


Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.

Sarah Jo

Sarah Jo

This is absolutely delicious. I made no changes or substutions, I made it according to the recipe. We loved this pie.



This was really good. It was even better 2 days later. I added 2 or 3 cups more WF chocolate cookies with chocolate filling crumbs with the same amount of butter (it helps to spray the pan also)in a 9" deep dish pie pan. I froze it for and hour then covered it with foil so it wouldn't stick to the foil. I brought it to work and everyone enjoyed it and asked for the recipe! This would also, be a good base recipe to make a mint ice cream pie. Thanks for the recipe!

More Reviews

Similar Recipes

Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Creamy Baked Cheesecake

Creamy Baked Cheesecake

Fudge Truffle Cheesecake

Fudge Truffle Cheesecake


Amount Per Serving (12 total)

  • Calories
  • 508 cal
  • 25%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Brownie Chocolate Chip Cheesecake


next recipe:

Cherry Swirled Cheesecake