Harvest Apple Streusel Squares

Harvest Apple Streusel Squares

Smucker's(R) 0

"These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel."

Ingredients {{adjustedServings}} servings 620 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
  2. In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND(R) and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
  3. In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.
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Reviews 8

  1. 8 Ratings


I made this for work and they loved it. I did add an extra egg and left out the cranberries since I didn't have any. Other than that no changes and everyone wanted the recipe.


These were okay. I needed to bring a dessert to a thanksgiving dinner, and I wanted something else besides pie, so I found this recipe. I doubled the recipe and it made exactly enough for a 11 x 15 jelly roll pan. I was disappointed that the pie filling just sunk through the cream cheese filling, it did not spread nicely on top at all, even though I made it plenty thick and sliced the apples thinly. So the apple pie layer just kind of mixed with the cream cheese layer. The crust, cream cheese filling, and apple pie filling was already so sweet that I decided to not put any cranberries and nuts in the streusel part. There already seemed like there was enough "stuff" in these bars so I omitted them, and just added some cinnamon and spices to the strusel instead. When it was baked and cooled, it sliced very nicely and you could kinda see the layers, but not like I had hoped. People said they were good and quite a few got eaten, but I think I would have been better off just making an apple pie! However, I think this is a great concept for a recipe, and with a little tweaking here and there, I think I could make them better. With a little imagination, you could use different fruit fillings and toppings, it may come out a little better!

Brian M Boccuzzi

This quickly became my family's favorite Apple dessert. I've made it about 5 times now and it does not stay around too long. Easy enough to make, even easier to eat.