Holiday Coffee Cake

Holiday Coffee Cake

10

"Make any day a holiday when you serve this delicious coffee cake."

Ingredients

{{adjustedServings}} servings 543 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat biscuit mix, 1/4 cup butter, sweetened condensed milk, eggs, sour cream, and 1/2 teaspoon cinnamon at medium speed until smooth. Pour batter into a lightly greased 11x7-inch baking dish.
  2. In a small bowl, stir together brown sugar, chopped pecans, 1 tablespoon melted butter and remaining 1 teaspoon cinnamon. Sprinkle mixture evenly over batter.
  3. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool cake in dish on a wire rack 10 minutes, and cut into squares to serve.
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Reviews

10
  1. 12 Ratings

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Recipe was very easy and the cake was good, but not anything out of the ordinary.

Not gross! This turned out great in my opinion. Soft and moist and flavorful. A couple of things I did differently: I doubled the amount of topping. For an 11x17 pan the amount of topping in...

Gross!