Holiday Coffee Cake

Holiday Coffee Cake


"Make any day a holiday when you serve this delicious coffee cake."


servings 543 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F. In large bowl, beat biscuit mix, 1/4 cup butter, sweetened condensed milk, eggs, sour cream, and 1/2 teaspoon cinnamon at medium speed until smooth. Pour batter into a lightly greased 11x7-inch baking dish.
  2. In a small bowl, stir together brown sugar, chopped pecans, 1 tablespoon melted butter and remaining 1 teaspoon cinnamon. Sprinkle mixture evenly over batter.
  3. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool cake in dish on a wire rack 10 minutes, and cut into squares to serve.
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  1. 12 Ratings


Recipe was very easy and the cake was good, but not anything out of the ordinary.

Not gross! This turned out great in my opinion. Soft and moist and flavorful. A couple of things I did differently: I doubled the amount of topping. For an 11x17 pan the amount of topping in...


This is amazing! Made a wonderful Sunday breakfast. I didn't have sour cream so I used yogurt instead. Also I cut the recipie in half and had a half a can of sweetened condensed milk on hand so ...

This is one of the best 3 recipes I have tried from this website. I have now tried 37. Ihave made this cake according to recipe, tried three different baking pans, and has come out wonderful.

This was very dense. It was ok, but not what I was hoping for. The day before I made this I had some coffee cake that a friend made from a boxed mix, and it was so much better than this I am s...

I thought this was fantastic! I made it on a whim and I had all the ingredients on hand, and I really didn't feel like putting forth a ton of effort. Well, it tastes great and even better the ...

Wonderful texture and nice slightly tangy flavour to the cake itself. I doubled the amount of topping, and stirred half of it into the cake batter.

It is amazing I love it so much yummy????????