Holiday Coffee Cake9 Reviews
“Make any day a holiday when you serve this delicious coffee cake.” - by EAGLE BRAND®
Original recipe yields 8 servings
- Preheat oven to 350 degrees F. In large bowl, beat biscuit mix, 1/4 cup butter, sweetened condensed milk, eggs, sour cream, and 1/2 teaspoon cinnamon at medium speed until smooth. Pour batter into a lightly greased 11x7-inch baking dish.
- In a small bowl, stir together brown sugar, chopped pecans, 1 tablespoon melted butter and remaining 1 teaspoon cinnamon. Sprinkle mixture evenly over batter.
- Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool cake in dish on a wire rack 10 minutes, and cut into squares to serve.
Amount Per Serving (8 total)
- 543 cal
- 28.1 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Recipe was very easy and the cake was good, but not anything out of the ordinary...." See more"
"Not gross! This turned out great in my opinion. Soft and moist and flavorful. A couple of things I did differently: I doubled the amount of topping. For an 11x17 pan the amount of topping in the r..." See moreecipe didn't come close to covering the top. I used walnuts because it's what I had on hand. Also, I think the cooking time is way too much. I checked it at 30 minutes and it was done, in fact the bottom was starting to get a little too brown so I probably could have pulled it out a few minutes sooner. Next time I make this I will start checking at 25 minutes It should be golden brown around the edges and a toothpick should come out clean in the middle. Definitely will make again!"
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