Holiday Coffee Cake

Holiday Coffee Cake

10 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“Make any day a holiday when you serve this delicious coffee cake.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F. In large bowl, beat biscuit mix, 1/4 cup butter, sweetened condensed milk, eggs, sour cream, and 1/2 teaspoon cinnamon at medium speed until smooth. Pour batter into a lightly greased 11x7-inch baking dish.
  2. In a small bowl, stir together brown sugar, chopped pecans, 1 tablespoon melted butter and remaining 1 teaspoon cinnamon. Sprinkle mixture evenly over batter.
  3. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool cake in dish on a wire rack 10 minutes, and cut into squares to serve.

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Reviews (10)

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Recipe was very easy and the cake was good, but not anything out of the ordinary.



Not gross! This turned out great in my opinion. Soft and moist and flavorful. A couple of things I did differently: I doubled the amount of topping. For an 11x17 pan the amount of topping in the recipe didn't come close to covering the top. I used walnuts because it's what I had on hand. Also, I think the cooking time is way too much. I checked it at 30 minutes and it was done, in fact the bottom was starting to get a little too brown so I probably could have pulled it out a few minutes sooner. Next time I make this I will start checking at 25 minutes It should be golden brown around the edges and a toothpick should come out clean in the middle. Definitely will make again!




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Amount Per Serving (8 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet



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Blueberry Streusel Cobbler


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Pecan Pie Bars