Peppermint Chocolate Fudge

Peppermint Chocolate Fudge


"Create new memories for the holidays with this quick and easy candy recipe!"


2 h 10 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In heavy saucepan, over low heat, melt chips with EAGLE BRAND(R) and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
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  1. 169 Ratings


This was by far the most delicious, creamy, and easiest fudge I have ever made! I added a little more peppermint extract when I made my second batch, to give it a bit more puch. Thanks so much...

I made this with the kids last night with ingredients I dug out of the pantry for a quick treat. I took another reviewer's suggestion and doubled the peppermint extract. Very simple for little h...

This fudge is OK. It has a great texture and couldn't be easier, but I agree that it just basically tastes like melted chocolate chips. I even used Ghirardelli chips to try to up the quality, bu...

This recipe was very quick and easy. I used Andes Peppermint Crunch Candy for the topping instead. The candy tastes wonderful, chops up easily and still gives the fudge that red and white holi...

This recipe was ok. I too added 1 tsp of peppermint extract to give it a bit more flavour but to me it just tasted like melted chocolate chips...which is ok, if you like them a lot. I gave thi...

This is super easy for those who are more challenged in the kitchen like myself. I made this for a holiday party, and people wanted to take it home with them!

Great recipe. Took it to work and everyone loved it. Did make one change, I only used semi-sweet chocolate chips, not the milk chocolate.

This was my first attempt at making fudge! The results were spectacular!!! The recipe was simple to follow, and the end product was just as good as the fudge my mother-in-law makes! These wil...

EXCELLENT!! I made several different fudges for the holidays and this was by far everyone's favorite!!