Peppermint Chocolate Fudge

Peppermint Chocolate Fudge

135

"Create new memories for the holidays with this quick and easy candy recipe!"

Ingredients

2 h 10 m {{adjustedServings}} servings 146 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In heavy saucepan, over low heat, melt chips with EAGLE BRAND(R) and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
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Reviews

135
  1. 169 Ratings

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This was by far the most delicious, creamy, and easiest fudge I have ever made! I added a little more peppermint extract when I made my second batch, to give it a bit more puch. Thanks so much...

I made this with the kids last night with ingredients I dug out of the pantry for a quick treat. I took another reviewer's suggestion and doubled the peppermint extract. Very simple for little h...

This fudge is OK. It has a great texture and couldn't be easier, but I agree that it just basically tastes like melted chocolate chips. I even used Ghirardelli chips to try to up the quality, bu...