Chocolate Chip Treasure Cookies

Chocolate Chip Treasure Cookies

13
EAGLE BRAND(R) 0

"Walnuts, chocolate chips, and coconut will keep them coming back for more!"

Ingredients 25 m {{adjustedServings}} servings 173 cals

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Preheat oven to 375 degrees F. In small bowl, combine graham cracker crumbs, flour and baking powder.
  2. In large mixing bowl, beat EAGLE BRAND(R) and butter until smooth. Add crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts.
  3. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Store loosely covered at room temperature.
Tips & Tricks
Chewy Peanut Butter Chocolate Chip Cookies

Peanut butter and chocolate chunks make these chewy cookies addictive.

Pumpkin Chocolate Chip Cookies

Here’s a cookie for the pumpkin pie and chocolate lovers!

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Reviews 13

  1. 15 Ratings

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Jeanie
8/26/2005

I made these cookies today and my son and his wife came in and grabbed one and my son ask if they were oatmeal cookies. When I told them what was in them he grabbed a baggie and filled it up to take home with him. My family likes these a little chewy so I cut the baking time down a couple of minuets.Great tasting and very moist and I plan to double the recipe next time so they will last longer.

nurse kim
12/16/2008

I made these for my annual Christmas cookie exchange but made them into bars so they would pack nicely in the boxes. I greased a cookie sheet and pressed the dough down into the pan leaving a 2 inch border to give it room to expand during baking then baked for 25 mins. Let them cool about 30 mins before cutting. They turned out to be so chewy and tasty! My official cookie taster (my husband )said that out of the 4 different types of cookies that I made these were the best! He was surprised by the ingredients and said they aren't too sweet. I am adding this to my favorites!

mismelissa
12/31/2007

I have made this cookie for years then lost the recipe. I am so happy to find it here. They are very good, and I made this for a friend who is DEATHLY allergic to eggs. This is the closest they will ever get to traditional chocolate chip cookies.