Cranberry Cream Cheese Bars

Cranberry Cream Cheese Bars

35

"Transform your canned cranberry sauce into these delectable treats!"

Ingredients

{{adjustedServings}} servings 290 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
  2. In small mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. In small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
  3. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store covered in refrigerator.
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Reviews

35
  1. 37 Ratings

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These were pretty good, but a little bland. I would maybe add some cinnamon to the crust/streusel topping. Also, after sitting out for a while they became a little wet and soggy. Keeping them ch...

I can't go higher than 4 stars as-is. It's "good," not great. I doubled the cranberries per other suggestions, and believe that is necessary. I think I'll double the cream cheese next time & ...

This recipe is a good one - I like it and my coworkers LOVE it. Probably would be better with homemade cranberry sauce if you have it leftover(especially since I make mine with OJ - that would ...