Cranberry Cream Cheese Bars35 Reviews
“Transform your canned cranberry sauce into these delectable treats!” - by EAGLE BRAND®
Original recipe yields 1 - 13x9 inch pan
- Preheat oven to 350 degrees F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
- In small mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. In small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
- Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store covered in refrigerator.
Amount Per Serving (24 total)
- 290 cal
- 13 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"These were pretty good, but a little bland. I would maybe add some cinnamon to the crust/streusel topping. Also, after sitting out for a while they became a little wet and soggy. Keeping them chilled ..." See moreis a must."
"I can't go higher than 4 stars as-is. It's "good," not great. I doubled the cranberries per other suggestions, and believe that is necessary. I think I'll double the cream cheese next time & add an..." See more egg to make it more of a "real" cheese cake center, and I'll add some cinnamon to the crust/topping per previous comments. but I will try it again this holiday season until I find the right combo of ingredients!"
"This recipe is a good one - I like it and my coworkers LOVE it. Probably would be better with homemade cranberry sauce if you have it leftover(especially since I make mine with OJ - that would make t..." See morehese heavenly!) Some tweaking: I added half-teaspoon or so of cinnamon and a sprinkling of pumpkin pie spice to the crust - good flavor! Also, I only put about 3/4 cup of oats into the crust initially, and added more flour to make up for it. I think this made for a sturdier crust. I mixed an additional 1/4 cup of oats into just the topping part, to give it some crunch. I also sprinkled the top with additional brown sugar to give it more color. "
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