Search thousands of recipes reviewed by home cooks like you.

Golden Pumpkin Bars

Golden Pumpkin Bars

EAGLE BRAND(R)

EAGLE BRAND®

These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
  2. In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
  3. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NR97K
3

NR97K

10/27/2005

Wonderful!!!! Texture almost like a cross between a gooey brownie and cheesecake. These are the most amazing pumpkin bars and I am always asked for the recipe.

yellowrose409
1

yellowrose409

10/28/2007

I was looking for something a little different for my son's birthday. He does not like tradional cake. I tired it the night before, following the recipe and thought the crust was to thick and it lacked the flavor I was expeting. Others loved it though. So when I doubled the recipe I replaced the cinnamon with pumpkin pie spice and thined out the crust. It made 3- 9 x 13 pans. This was perfect served with cool whip.

Lizzy
1

Lizzy

10/28/2007

These are a hit at our house! The almonds and almond extract makes them so yummy. I would recommend this recipe to anyone!

More reviews