Golden Pumpkin Bars

Golden Pumpkin Bars


"These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack."


servings 221 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
  2. In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
  3. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.
You might also like
  • profile image

Your rating



  1. 15 Ratings


Wonderful!!!! Texture almost like a cross between a gooey brownie and cheesecake. These are the most amazing pumpkin bars and I am always asked for the recipe.

I was looking for something a little different for my son's birthday. He does not like tradional cake. I tired it the night before, following the recipe and thought the crust was to thick and it...

These are a hit at our house! The almonds and almond extract makes them so yummy. I would recommend this recipe to anyone!

my fav desert is pumpkin pie! i used to get my own pie at thanksgiving. i have changed that since making this. my wife DOES NOT eat pumkin, so my first time making this, myself and kids got to e...

Not bad - but bottom was a little dry. Second time I wanted to try them, I had no yellwo cake mix, so used 3 cups of dry baking mix (like Bisquick) with the egg and oil for the bottom. Not a b...

These were bland, and the bottom cake crust cooked too quickly, making it dry and hard.

This was very easy to make. The only thing about this that I did not like was the almonds and how the crust burned. I think this would taste better with either Sliced almonds, or none at all. Al...

This recipe was JUST what I was looking for: more luscious than cake, easier than a pie, but just as moist and with that "crust" to go with it! After reading reviews that it was "bland", I mad...

I just made these today, and they smelled so good cooking we couldn't wait to taste them. They were still warm when we ate them, and they were wonderful. I put some whipped cream on top. The onl...