Golden Pumpkin Bars

14 Reviews

“These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack.” - by EAGLE BRAND®

Ingredients

1 (18.25 ounce) package yellow cake mix
1/4 cup vegetable oil
4 eggs
1/2 cup slivered almonds, toasted and finely chopped (optional)
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

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Metric US

Original recipe yields 1 - 13x9 inch pan

Directions

Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.

Nutrition

Amount Per Serving (24 total)

Calories
221 cal
11%

Fat
8.5 g
13%

Carbs
24 g
8%

Based on a 2,000 calorie diet

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Reviews (14)

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NR97K

Oct. 27, 2005

"Wonderful!!!! Texture almost like a cross between a gooey brownie and cheesecake. These are the most amazing pumpkin bars and I am always asked for the recipe...." See more"

yellowrose409

Oct. 28, 2007

"I was looking for something a little different for my son's birthday. He does not like tradional cake. I tired it the night before, following the recipe and thought the crust was to thick and it lacke..." See mored the flavor I was expeting. Others loved it though. So when I doubled the recipe I replaced the cinnamon with pumpkin pie spice and thined out the crust. It made 3- 9 x 13 pans. This was perfect served with cool whip."

Lizzy

Oct. 28, 2007

"These are a hit at our house! The almonds and almond extract makes them so yummy. I would recommend this recipe to anyone! ..." See more"