Original recipe yields 36 servings
Based on a 2,000 calorie diet
The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does...
I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the...
I took the info from the other 2 reviews and melted the butter (I used margarine)and that made it compact. The filling is pretty good and for a quick and easy goodie, I guess this isn't too bad...
not good, did not turn out right, very bland and I added more sugar to the crust. this should have been very easy but taste like flour.
i made these and they were great its really easy to make. If yours turned out bad you probably did something wrong.... My whole family attacked them within two days