Pecan Pie Bars10 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“These chewy pecan pie bars are a great snack, and fun for the whole family to prepare.” - by EAGLE BRAND®
Original recipe yields 3 dozen bars
- Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
- Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
- In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
- Cool. Cut into bars. Store leftovers covered at room temperature.
Amount Per Serving (36 total)
- 144 cal
- 7.7 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does not r..." See moreemind me of a pecan pie. I'd rename and revamp this recipe or just forget it!"
"I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the pan. ..." See more I added some cinnamon to the topping for an extra taste. A good quick and easy recipe."
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