Pecan Pie Bars

Pecan Pie Bars

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  EAGLE BRAND®

“These chewy pecan pie bars are a great snack, and fun for the whole family to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen bars

Directions

  1. Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
  3. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
  4. Cool. Cut into bars. Store leftovers covered at room temperature.

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Reviews (10)

Rate This Recipe
PJsAttic
13

PJsAttic

The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does not remind me of a pecan pie. I'd rename and revamp this recipe or just forget it!

readernut
13

readernut

These were way too dry. Next time I'll just make regular pecan pie.

A
10

A

I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the pan. I added some cinnamon to the topping for an extra taste. A good quick and easy recipe.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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