“These chewy pecan pie bars are a great snack, and fun for the whole family to prepare.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 3 dozen bars
Directions
- Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
- Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
- In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
- Cool. Cut into bars. Store leftovers covered at room temperature.
Nutrition
Amount Per Serving (36 total)
- Calories
- 144 cal
- 7%
- Fat
- 7.7 g
- 12%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does not r..." See moreemind me of a pecan pie. I'd rename and revamp this recipe or just forget it!"
A
"I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the pan. ..." See more I added some cinnamon to the topping for an extra taste. A good quick and easy recipe."
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