“Take your pumpkin pie to go with these handy pumpkin pie bars. A great way to make pumpkin pie for a crowd.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 24 bars
Directions
- Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
- Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
- Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.
Nutrition
Amount Per Serving (24 total)
- Calories
- 234 cal
- 12%
- Fat
- 11.2 g
- 17%
- Carbs
- 22.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (69)
Rate This Recipe
"The pumpkin filling firmed up perfectly and the icing was very rich, but you should definitely grease the bottom of your pan regardless of the amount of butter used in the crust. I brought this to th..." See moreanksgiving dinner and they wouldn't even come out of the pan. Grease your baking pans and dishes!"
KCook
"These were good but VERY sweet. Try playing around with both sugars, I definitely didn't need that much, especially with the sweetened condensed milk...." See more"
Exarmymedic
"This was WONDERFUL! The crust actually turned into sort of a crunchy, praline texture (I use a glass pan). We put a dollop of French Vanilla Cool Whip on it while it was warm and it was better than ..." See moreany pumpkin pie I've ever had. I also didn't have any allspice, so I just substituted 1/2 tsp. of pumpkin pie spice."
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