Toffee Bars by EAGLE BRAND®

Toffee Bars by EAGLE BRAND®

31

"These bars are delicious. A crunchy oat and brown sugar crust is covered with a sweet caramel layer and topped off with chocolate. What more do you need?"

Ingredients

{{adjustedServings}} servings 157 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Grease 13x9-inch baking pan. In large mixing bowl, combine 6 tablespoons margarine, oats, brown sugar, flour, walnuts and baking soda. Press firmly on bottom of pan. Bake 10 to 15 minutes or until lightly browned.
  2. Meanwhile, in medium saucepan, over medium heat, combine remaining 2 tablespoons margarine and sweetened condensed milk. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over baked crust. Return to oven; bake 10 to 15 minutes longer or until golden brown.
  3. Remove from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts (optional); press down firmly. Cool thoroughly. Cut into bars. Store tightly covered at room temperature.
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Reviews

31
  1. 38 Ratings

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This was phenominal! I had people in pain, it was so good that it hurt! For the crust I used half a cup of oats, a quarter cup of crushed graham crackers and a quarter cup of shredded coconut (...

So easy to make, so delicious, and looks great on a cookie tray! I followed the recipe exactly...but to make things easier, I lined my 9x13 pan with foil and sprayed generously with cooking spra...

These taste delicious, but were a little thinner/flatter than I expected. I think next time I will double the caramel layer so you notice it more. As it is the chocolate kind of overwhelms the...